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Discover our most appreciated recipes!

Paella

the chefs tools

  • como advanced 28cm Saute Pan
  • como advanced 3.5L Brazier
  • Fusion Knife
  • Digital Timer/Thermometer
  • Electronic Scales
  • Silicone Measuring Set
  • Silicone Spatula

 

  • Category: Poultry
  • Difficulty: 
  • Cost: 
  • Ready in:  10m
  • Cooking time:  25m

Ingredients
1 liter(s) Chicken stock, 1 teaspoon(s) Saffron threads, 2 Chicken breast fillets - diced, 2 Chorizo - quartered and sliced, 1 Onion - diced, 1 Red capsicum diced, 1 Garlic - crushed, 1 teaspoon(s) Smoked paprika, 1 400g can of Tomatoes, 2 cup(s) Arborio rice, 1 cup(s) Peas,

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Stovetop pizza

The Chefs Tools

  • como advanced 28cm saute pan
  • Measuring cups
  • Measuring Spoons
  • Silicone spoon
  • Silicone Egg Flip
  • Digital Thermometer

 

 

  • Category: VegetarianMain meal
  • Difficulty: 
  • Cost: 
  • Ready in:  10m
  • Cooking time:  20m

Ingredients
1 cup(s) self-raising flour, 1 cup(s) Plain flour, 1 pinch(es) good pinch of Salt, 1 teaspoon(s) rounded teaspoon of dried yeast, 1 teaspoon(s) honey, 1 cup(s) luke warm water, 1 cup(s) pasta sauce of your choice, 1 handful(s) bocconcini cheese, 1 cup(s) Roasted capsicum - sliced, 1 handful(s) basil leaves, torn, 1 cup(s) Semi-dried tomatoes,

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Chocolate Brownies - Saute Pan

The Chefs Tools

  • 28cm como advanced Sauté Pan
  • Silicone Spatula
  • Electronic Scales
  • Silicone Measuring Set
  • Digital Timer
  • Splatter Guard
  • Cooling Rack

 

 

 

 

 

 

Ingredients
180 grams butter, 2 cup(s) caster Sugar, 0.75 cup(s) good quality cocoa, 3 Eggs (lightly beaten), 1.5 cup(s) self-raising flour, 1 teaspoon(s) vanilla essence, 250 grams good quality chocolate (milk, dark, or both), chopped into small pieces, 1 cup(s) chopped walnuts, 1 handful(s) icing sugar for dusting,

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Sticky date pudding (wok)

THE CHEFS TOOLS
• como advanced 2L Saucepan
• como advanced 36cm Wok
• Fusion wave Knife
• Digital Timer/Thermometer
• Electronic Scales
• 1-Cup Muffin
• Silicone Measuring Set
• Silicone Spatula
• Whisk

Ingredients
200 grams Pitted dated - chopped, 3 cup(s) Water, 1 teaspoon(s) Bicarbonate of soda, 60 grams Butter, softened, 160 grams Light brown sugar, 2 eggs, 200 grams self-raising flour, 300 mL pure cream, 1 cup(s) brown sugar, 80 grams butter,

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Moroccan chickpea salad

the chefs tools

  • como advanced 3.5L Brazier
  • Fusion Knife
  • Silicone Measuring Set
  • Silicone Spoon
  • Stainless Steel Steamer
  • Utility Knife

Ingredients
1 Red capsicum - diced, 2 Garlic - crushed, 1 teaspoon(s) Ras el Hanout (Moroccan spice mix), 1 Cherry tomatoes, 2 Can chickpeas - rinsed, 1 teaspoon(s) Lemon zest, or 1/2 preserved lemon, 1 cup(s) Water,

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Thai beef salad

the chefs tools

  • como advanced 28cm Saute Pan
  • Fusion Knife
  • Digital Timer/Thermometer
  • Electronic Scales
  • Silicone Measuring Set
  • Silicone Spoon

Ingredients
600 grams Rump steak or scotch fillet, 2 Garlic - crushed, 1 Long red chilli - seeded and diced, 1 tablespoon(s) Lemongrass - finely chopped, 2 Kaffir lime leaves - finely shredded, 1 tablespoon(s) Fish sauce, 1 cup(s) Fresh lemon juice, 2 tablespoon(s) Caster sugar, 1 Small red onion - finely diced, 1 cup(s) Fresh mint leaves, 1 cup(s) Fresh coriander leaves, 2 Lebanese cucumbers - halved, seeded, sliced, 1 cup(s) Snowpea sprouts - cut to 3cm lengths, 1 Rice noodles (optional),

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Chocolate Kugelhopf cake

the chefs tools

  • Kugelhopf
  • Silicone Spatula
  • Silicone Spoon

Ingredients
1 teaspoon(s) Baking Powder, 1 teaspoon(s) Salt, 180 grams Butter - softened, 380 grams Castor sugar, 300 grams Plain flour, 50 grams Cocoa powder, 3 Eggs, 375 mL Can evaporated milk (or normal milk), 1 teaspoon(s) Vanilla essence,

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Spiced Pear And Sweet Potato Soup

The Chefs Tools

  • como advanced 8L Stockpot
  • Fusion Knife
  • Digital Timer/Thermometer
  • Electronic Scales
  • Silicone Measuring Set
  • Silicone Soup Ladle
  • Silicone Whisk

Ingredients
1 tablespoon(s) vegetable oil, 1 onion, chopped, 1 cloves garlic, chopped, 1 tablespoon(s) Ras el Hanout (moroccan spice mix), 1 teaspoon(s) Chilli flakes, 1 tablespoon(s) brown sugar, 1 liter(s) chicken (vegetable) stock, 750 grams Sweet potato, peeled and chopped, 4 ripe pears, - peeled, cored and diced, 1 mustard cress to garnish, if desired,

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Thai Chicken Pies

the chefs tools

  • Cake Cooling Rack
  • como advanced 22cm Frypan
  • Cook`s Knife
  • Fusion Knife
  • Paring Knife
  • Muffin (12-Cup)
  • Silicone Spoon
  • Silicone Whisk
  • Silicone Measuring Spoons
  • Silicone Measuring Cups
  • como advanced 25cm Frypan

Ingredients
350 grams Chicken mince, 80 mL Coconut milk, 2 tablespoon(s) Sweet chilli sauce, 2 teaspoon(s) Lemongrass - finely chopped, 1 tablespoon(s) Lime juice, 2 tablespoon(s) Fresh coriander - finely chopped, 1 Garlic - crushed, 4 Puff pastry, 1 Egg - lightly beaten,

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Cranberry-seasoned Roast Turkey

the chefs tools

  • como advanced 28cm Saute Pan
  • como advanced 30cm Square Roaster
  • Fusion Wave Knife
  • Digital Timer/Thermometer
  • Electronic Scales
  • Silicone Measuring Set
  • Silicone Spatula
  • Silicone Spoon

  • Category: ChristmasPoultry
  • Difficulty: 
  • Cost: 
  • Ready in:  20m
  • Cooking time:  1h 20m

Ingredients
1 Small onion - diced, 2 Bacon - diced, 70 grams Fresh breadcrumbs, 8 Sage leaves - chopped, 100 grams Craisins, 1.6 kilo(s) Turkey buff - boned, skin on, 250 mL Chicken stock, 1 cup(s) Cranberry sauce, 1 teaspoon(s) Worcestershire sauce,

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Chicken & Mushroom risotto

THE CHEFS TOOLS
• Pressure Cooker
• Digital Timer/Thermometer
• Silicone Measuring Cups
• Silicone Spoon
• Fusion Knife

Ingredients
1 tablespoon(s) Olive oil, 1 tablespoon(s) Olive oil, 2 Garlic cloves, crushed, 2 cup(s) Mushrooms, sliced, 2 Chicken breasts, halved and sliced, 2 cup(s) Arborio rice, 1 liter(s) Chicken stock, 1 cup(s) Baby spinach, 1 cup(s) Parmesan, grated,

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Moroccan Lamb Ball Tagine

the chefs tools

  • como advanced 6L Dutch Oven
  • Fusion Knife
  • Electronic Scales
  • Silicone Measuring Set
  • Silicone Soup Ladle
  • Silicone Spatula
  • Silicone Spoon

 

Ingredients
1 onion, roughly- chopped, 1 cup(s) Parsley leaves, washed, dried and chopped, 1 teaspoon(s) ground coriander, 1 cup(s) Mint leaves, washed, dried and chopped, 750 grams minced lamb, 1 teaspoon(s) Ground cumin, 1 teaspoon(s) ground Ras el Hanout (Moroccan spice mix), 1 teaspoon(s) smoked paprika, 1 teaspoon(s) dried Chilli flakes, 1 onion, diced, 2 cloves garlic, finely chopped, 2 400g cans crushed tomatoes, 1 cup(s) parsley finely chopped, 1 teaspoon(s) ground Ras el Hanout (Moroccan spice mix), 1 teaspoon(s) smoked paprika, 1 teaspoon(s) dried chilli flakes, 1 pinch(es) Salt,

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Chicken Wonton Soup

The Chefs Tools:

  • como advanced 8L Stockpot
  • Fusion Wave Knife
  • Electronic Scales
  • Silicone Measuring Set
  • Silicone Slotted Spoon
  • Silicone Soup Ladle

Ingredients
1 can, chicken consomme, 400 mL water, 1 garlic clove, sliced, 3 slices, fresh ginger, 1 stalk lemongrass, cut into 10 lengths (discard the grassy end), 1 cup(s) bean sprouts, 2 green onions, chopped, 1 cup(s) red capsicum, cut into thin strips, 1 cup(s) snow peas, cut into strips, 1 packet, gow gee wrappers, 750 grams fresh chicken mince, 1 tablespoon(s) soy sauce, 1 teaspoon(s) grated fresh ginger, 1 garlic clove, crushed, 2 tablespoon(s) sherry, 2 green onions, chopped, 1 teaspoon(s) sesame oil, 1 egg white, 1 teaspoon(s) cornstarch, 1 teaspoon(s) sugar,

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Fresh Vietnamese Spring Rolls

The Chefs Tools:

  • como advanced 2L Saucepan
  • como advanced 36cm Wok
  • Fusion Knife
  • Silicone Measuring Set

Ingredients
2 teaspoon(s) vegetable oil, 2 chicken breast fillets, cut in half horizontally, 1 bunch, mint, 1 bunch, thai basil, 1 bunch, green onions, trimmed, 1 small packet, vermicelli rice noodles, 1 packet rice paper rounds, 1 cup(s) fish sauce, 1 cup(s) water, 1 clove garlic, crushed, 2 tablespoon(s) rice wine vinegar, 1 tablespoon(s) lime juice, 2 teaspoon(s) sugar, 1 long red chilli, deseeded, finely chopped,

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Rhubarb & Raspberry Cobbler

the chefs tools

  • como advanced 28cm Saute Pan
  • Fusion Knife
  • Electronic Scales
  • Silicone Measuring Set
  • Silicone Spatula

  • Category: Dessert
  • Difficulty: 
  • Cost: 
  • Ready in:  10m
  • Cooking time:  25m

Ingredients
1 Rhubarb - cut into 3cm lengths, 1 cup(s) Castor sugar, 1 cup(s) Raspberries (fresh or frozen), 1 cup(s) Water, 1 cup(s) SR Flour, 1 cup(s) Castor sugar, 100 grams Unsalted butter - cubed, 1 teaspoon(s) Vanilla essence, 1 cup(s) Milk, 1 cup(s) Dessicated coconut, 1 cup(s) Almond meal,

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Jasmine Rice

The Chefs Tools:

  • Como advanced 6L Dutch Oven
  • Digital Timer/Thermometer
  • Silicone Measuring Set
  • Silicone Spoon

Ingredients
1 cup(s) jasmine rice, 1 cup(s) water,

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Pork Curry Burmese Style

The Chefs Tools:

  • Como advanced 28cm Saute Pan
  • Fusion Knife
  • Digital Timer/Thermometer
  • Silicone Measuring Set
  • Silicone Soup Ladle
  • Silicone Spoon

Ingredients
1 kilo(s) pork forequarter chops, 4 fresh, long green (Dutch) chillies, deseeded, chopped, 1 tablespoon(s) fresh ginger, peeled, grated, 2 teaspoon(s) palm sugar, grated, 2 teaspoon(s) turmeric powder, 1 tablespoon(s) red curry paste, purchased or see www.chefstoolbox.com.au for recipe, 60 mL vegetable oil, 600 mL chicken stock, 3 desiree potatoes, washed and cut into 23 cm cubes, 2 tablespoon(s) tamarind puree or lime juice, 1 tablespoon(s) fish sauce,

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Chicken and Hokkien Noodles


The Chefs Tools:

  • Como advanced 36cm Wok
  • Fusion Wave Knife
  • Silicone Spatula

 

Ingredients
4 teaspoon(s) oil, 600 grams chicken, finely sliced, 400 grams Hokkien noodles, 1 garlic clove, crushed, 1 teaspoon(s) freshly grated ginger, 1 cup(s) carrot, finely sliced, 1 cup(s) zucchini, finely sliced, 1 cup(s) red capsicum, thinly sliced, 1 tablespoon(s) sweet chilli sauce, 1 cup(s) kecap manis (thick sweet soy), 1 cup(s) water,

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Low-Fat Chinese Chicken

The Chefs Tools:

Como advanced 2L Saucepan
Fusion Knife
Digital Timer/Thermometer
Electronic Scales
Silicone Measuring Set

Ingredients
750 grams chicken thigh fillets or chicken tenderloins, 200 mL shaosing (Chinese brown rice wine) or sherry, 1 cup(s) light (80ml) soy sauce, 1 tablespoon(s) honey, 1 teaspoon(s) fresh ginger, grated, 3 cloves garlic, crushed, 5 whole, star anise, 1 teaspoon(s) sesame oil, 1 cup(s) water, 1 red chilli, deseeded and cut into fine strip, 1 green onion, cut into fine shreds,

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Oriental Wild Rice Salad

The Chefs Tools:

Como advanced 2L Saucepan
Como advanced 6L Dutch Oven
Fusion Knife
Digital Timer/Thermometer
Electronic Scales
Silicone Measuring Set

Ingredients
1 cup(s) wild rice (2 boxes), 125 grams bean shoots, 1 bunch coriander, washed and picked, 6 green onions, trimmed and sliced, 1 tablespoon(s) blanched or pickled ginger, 1 tablespoon(s) roasted sesame seeds, 1 cup(s) Basmati rice, 2 tablespoon(s) light soy sauce, 1 teaspoon(s) sesame oil, 2 tablespoon(s) white wine vinegar, 100 mL vegetable oil, 1 pinch(es) sugar and salt to taste,

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